Big Boy Barbecue Book (1957) $3.00
"Shows How Easy It Is to Cook on Spit or Grill."
Spiral-Bound softcover. Illustrated. 64 pages. SRP: $1.00.
Tseted Recipe Institute, Inc. [Printing Unknown]
Book is Very Good Plus. (Some edge and corner wear.)
Cheese Chatter by Hal Rothschild (1970) $4.00
Softcover. Illustrated by Ray Kozak, Jr. 68 pages.
Hickory Farms of Ohio [First Printing]
Book is Fine Plus. (Mild edge and corner wear.)
Cooking in the Young Republic by Patricia B. Mitchell (1992) $3.00
Chapbook. Illustrated. 40 pages.
Sims-Mitchell House Bed & Breakfast [First Printing]
Book is Very Fine.
Cooking With a Foreign Accent (January 1959) $5.00
Tested recipes by the editors of Sunset Books and Sunset Magazine.
Spiral-bound Hardcover. Illustrated. 160 pages.
Lane Publishing company [Second Printing]
Book is Fine. (Minor edge wear, creasing to title page.)
Dining In--Seattle: Volume II by Elaine Lotzkar & Rebecca Bethel (1980) $8.00
"A Collection of Gourmet Recipes for Complete Meals from Seattle's Finest Restaurants."
Softcover. Illustrated. 178 pages.
Peanut Butter Publishing [First Printing]
Book is Very Good Plus.
Eight Immortal Flavors by Johnny Kan & Charles L. Leong (January 1970) $10.00
"From San Francisco's Chinatown, the Secrets of Cantonese Cookery."
Hardcover w/ Dust Jacket. Illustrated. 248 pages. SRP: $5.95.
Howell-North Books [Eighth Printing]
Book is Very Fine.
Dust Jacket is Fine Minus.
The First Seattle Catalogue by Colin Dobson (August 1980) $6.00
Offers extensive coverage of local businesses, restaurants, arts and recreation.
Softcover. Illustrated. 320 pages. SRP: $6.95.
Ensemble Publications [Revised Edition]
Book is Very Good. (Overall general wear.)
The Food Stamp Gourmet by William Brown (1971) $12.00
Cover art by Dave Sheridan.
Interior advertisement for Eat It illustrated by Robert Crumb.
Softcover. Illustrated by Greg Irons. 48 pages. SRP: $1.50.
Bellerophon Books [First Printing]
Book is Good Plus. (Some staining on cover, spine wear, edge and corner wear.)
Foxfire 2 (1973) $5.00
Includes coverage of "Ghost Stories, Spring Wild Plant Foods, Spinning and Weaving,
Midwifing, Burial Customs, Corn Shuckins, Wagon Making and More Affairs of Plain Living."
Softcover. Illustrated. 410 pages. SRP: $4.50.
Anchor Books #AO-65 [Fifth Printing]
Book is Fine. (Mild edge and corner wear.)
The Galloping Gourmet: Volume Three by Graham Kerr (1969) $4.00
Hardcover. Illustrated. 120 pages.
Freemantle International, Inc. [First Printing]
Book is Very Fine Minus.
International Party Series: Japanese Hibachi Party by William I. Kaufman (1971) $3.00
Hardcover. Illustrated by Phyllis Kiger. 30 pages.
Buzza Books [First Printing]
Book is Very Fine.
International Party Series: Mexican Dinner Party by William I. Kaufman (1971) $3.00
Hardcover. Illustrated by Chris Delano. 30 pages.
Buzza Books [First Printing]
Book is Very Fine.
The Market Notebook by Pamela Sovold, Margaret Wherrette & Eilisha Dermont (1980) $5.00
A cookbook prepared by merchants of Seattle's Pike Place Market.
Softcover. Illustrated by Claudia Denney. 234 pages. SRP: $6.95.
Madrona Publishers [First Printing]
Book is Fine.
Mrs. Olson's Get-Together Recipes (1973) $3.00
Recipes tested and approved by Better Homes & Gardens Test Kitchens.
Softcover. Illustrated. 64 pages.
Meredith Corporation [Printing Unknown]
Book is Fine Minus.
Mushrooms 'n Bean Sprouts by Norma M. MacRae, R.D. (1979) $5.00
"A First Step for Would-Be Vegetarians."
Softcover. 118 pages. SRP: $5.95.
Pacific Search Press [First Printing]
Book is Very Good. (Some corner wear, mild staining to front and back cover.)
The Wine-Art Handbook (1971) $5.00
Also includes a fold-out catalog for Wine-Art washington.
Softcover. Illustrated. 24 pages.
Wine-Art [Printing Unknown]
Book is Fine. (A few stress marks along the spine.)
